Peanut butter balls
Large tub of PB & 1 cup softened butter mixed up...
6ish cups of confections sugar (more or less for texture)
Add slowly, mix up.
Roll into balls, put in freezer for 1 hour
Dip in melted white chocolate ( a bag or two of white chocolate chips) - this is quite the task
Then decorate like an eyeball. with liquor gel decorator stuff in the candy aisle.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJef_l7ZSfDTjcxsIz96u5swpJMUsioP8d_6BmD87r7EjgaUemdjQGgO6ffyCuPCgQmLERCC-jiYW4PW-IYq5wWK4vRTv2T-0tg4qJDE4c5bD7UAsBIiwTZur9keLTd0LxhYFydbUYImY/s320/halloweeneyes.jpg)
For Christmas I made edible candy serving trays.
Line up starlight mints in whatever shape your heart desires ON parchment paper- not wax paper--- lesson learned!
Bake at 350` for about 7 minutes. Let cool. And use to serve treats. We put goodies on wrapped nicely with saran wrap and ribbon and delivered to our italian neighbors.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcUD5aaKzJGx1w_QXGMMOR3vSi61hSalAWOSmQdSGsCoBJ-FRCBMuCsaYk1pgHhUKszoBPfhe6V70aNNJNf5d3oWxuxXFbXNwV0QmSfUTz08QgT57c13-E9MMYm5VL7Q27pnZiLYq8Qr4/s320/christmastray.jpg)
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