We picked these beauties out of our garden last night.
Then tonight we decided to make another side to go with our Mushroom medley.
4 eggplants sliced evenly
place them in large pan
drizzle with olive oil
Instead of soaking with olive oil we added a little water to the pan as well
Saute until they are just about done
Add your favorite Sauce. We used a local italian sauce.
Heat thoroughly
And Ta-Da! DELICIOUS!
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